Walk Ins are created on today’s date as soon as guests walk in the restaurant and are used for guests who have not already booked a table. In a Walk in, it is important to specify the number of guests and what table/tables the guests have been allocated. The purpose is to tell the system which tables are occupied so that they cannot be booked online.
Creating a Walk-in
Updated on November 11, 2021
Can't find the answer you're looking for? Don't worry we're here to help!CONTACT SUPPORT