Creating a periodic criterion

Location: Settings > General > Advanced > Periodic Criteria

Here you can set up criteria for specific times of the day or based on the number of guests. Once a criterion is created, it can be applied to weekdays, booking types, and specific dates as needed.

By default, there are no periodic criteria.

Creating a Periodic Criterion:

Below is an example of a criterion that extends booking duration to 4 hours for bookings larger than 4 guests (PAX) from 18:00 to 23:45.

Note: Adjust settings for periodic criteria only if they differ from the default settings. You only need to configure the specific settings you want to change.

Example of Periodic Criteria
  • Name: Internal name for the periodic criterion.
  • Period: Defines the time range when the criterion is active.
  • Guests: The number of guests this criterion applies to.
  • Online booking: Enable or disable online booking during this period.
  • Booking duration: Adjust the booking duration for bookings that meet this criterion.
  • Use ending time: Choose whether to display the end time of bookings to guests.
  • Confirm duration: If “Yes,” guests must confirm their acceptance of the booking duration.
  • Turnaround time: Set the minimum time needed between bookings for table preparation.
  • Satisfaction surveys: Choose “Yes” to send satisfaction surveys via email after guest visits.
  • Preordering: Assign a preorder setup for groups or specific times if applicable.
  • Payment: Select an existing payment setup if required.
  • Max. bookings per arrival time: Limit the number of online bookings per arrival time slot.
  • Max. guests per arrival time: Limit the number of guests per time slot.
  • Max capacity (concurrent guests): Set the maximum number of guests allowed in the restaurant at the same time.
  • Max. guests for the period: Define a guest limit for a specific time frame, e.g., 30 guests between 18:00 and 20:00.
  • Allow cancellation and changes: Specify whether guests can cancel or change their bookings online.
  • Cancellation notice: If allowed, set how far in advance guests can cancel or modify their booking online.
  • Room priority: Adjust the priority of rooms for bookings under this criterion.
  • Booking info: Add custom information that will appear below the comment field during the booking process. Useful for important details guests should know before booking.
  • Confirmation email note: Add a custom note that will be included in the booking confirmation email.
  • Translations: While translations aren’t mandatory, they can be helpful for guests who speak different languages. Most restaurants use their primary language and English to accommodate tourists.

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